Breakfast & Lunch

Classics
Dutch breakfast platter

9,90

with peanut butter, homemade jam, chocolate sprinkles, rusk, gingerbread, and Frisian sweet bread
Omelet on bread *glutenfree option 1,5

9,20

with extra topping: cheese, onion, tomato, ham and/or bacon
Dutch pancake *glutenfree/lactosefree option 1,5

6,90

with extra topping: fresh strawberries, cheese, ham, bacon, apple, goat cheese and/or chocolate
French toast of Sugar Loaf

9,90

with fresh strawberries, jam and farmers yogurt
Croissant

3,90

with homemade jam & butter

*gluten free option 1.5

Sandwiches (gluten free option)
Smoked North Sea mackerel

14,90

with apple, dill, crème fraîche, mustard, and pickled cucumber
Dutch style Hotdog

14,90

with Pork sausage hotdog with ketchup, mustard, fried onions, cheese, and relish
Dutch cheese hotdog

14,90

vegetarian with homemade relish and chili sauce
Two-year-aged Dutch cheese

14,40

with Amsterdam pickles, mustard, and salad
Warm cured ham

14,90

from local Lindenhoff farm with honey mustard sauce and pickled cucumber
Dutch Homemade kibbeling

15,90

with tartar sauce and fish roe
Roast beef

15,90

house-roasted from local Lindenhoff farm, with egg salad, aged Dutch cheese, and salad
Chicken thighs

15,40

from Den Ilp, marinated in a spicy Surinamese sauce with pickled cucumber
Veggie sandwich

14,40

with bell pepper, fennel, radish, red onion, cauliflower, and salad

Soups
Creamy Dutch leek soup

9,90

with or without bacon bits, and cheese mustard bread

Salades
Goat Cheese Salad

16,90

with yellow beet, smoked almonds, goat cheese croquette, cherry dressing, and croutons
Vegan salad with seitan

16,90

sun-dried tomato, radish, bell pepper, cauliflower, vegetable croquette, and homemade citrus dressing

Ons Verhaal