Breakfast & Lunch

Classics

• Classics

• Omelet on bread *glutenfree option 1,5

  10,60

  with extra topping: cheese, onion, tomato, ham and/or bacon

• Dutch pancake *glutenfree/lactosefree option 1,5

  8,90

  with extra topping: cheese, ham, bacon, apple, goat cheese and/or chocolate

• French toast of Sugar Loaf

  10,90

  with dried fruit, jam and farmers yogurt

• Croissant

  3,90

  with homemade jam & butter

Sandwiches

*gluten free option 1.5

• Sandwiches (gluten free option)

• Sandwich smoked trout salad

  14,90

  with apple, dill, crème fraîche, mustard, and pickled cucumber

• Dutch style Hotdog

  15,90

  with Pork sausage hotdog with ketchup, mustard, fried onions, cheese, and relish

• Two-year-aged Dutch cheese

  14,40

  with Amsterdam pickles, mustard, and salad

• Warm cured ham

  14,90

  from local Lindenhoff farm with honey mustard sauce and pickled cucumber

• Dutch Homemade kibbeling

  15,90

  with tartar sauce and fish roe

• Roast beef

  15,90

  house-roasted from local Lindenhoff farm, with egg salad, aged Dutch cheese, and salad

• Chicken thighs

  15,40

  from Den Ilp, marinated in a spicy Surinamese sauce with pickled cucumber

Soup

• Soups

• Creamy Dutch leek soup

  9,90

  with or without bacon bits, and cheese mustard bread

Salads

• Salades

• Goat Cheese Salad

  16,90

  with yellow beet, smoked almonds, goat cheese croquette, cherry dressing, and croutons

• Vegan salad with seitan

  16,90

  sun-dried tomato, radish, bell pepper, cauliflower, vegetable croquette, and homemade citrus dressing

Yogurts

• Yogurts

• Vegan Yogurt

  10,90

  with granola, jam and dried fruit

• Farmer’s Yogurt

  10,90

  granola, homemade jam and dried fruit