Breakfast & Lunch

Sandwiches

*gluten free option 1.5

• Sandwiches (gluten free option)

• Goat Cheese sandwich

  15,30

  with figs, bacon, walnut pesto and blood orange dressing

• Pork belly sandwich

  15,90

  with barbecue sauce, pickled vegetables, cheese and nachos

• Dutch Kibbeling sandwich

  15,90

  with herb mayo, red onion and grapefruit gel

• Homemade Veal Pastrami sandwich

  16,60

  with truffle mayonnaise, pickled vegetables and Parmesan cheese

• Liverwurst (Lindenhoff) sandwich

  14,40

  with pickle, mustard and silver onions

• Vegan Red Beet Carpaccio sandwich

  14,40

  with balsamic pearls, mixed seeds, vegan feta and chioggia-beet

Soup

• Soups

• Pea Soup

  9,90

  with smoked sausage (or vegan) and cheese twist

Salads

• Salades

• Mushroom Salad

  17,90

  with pumpkin, walnuts, truffle croquette, herb dressing and croutons

• Goat Cheese Salad

  17,90

  with walnuts, figs, balsamic pearls, blood orange dressing,

  croutons and goat cheese croquette

Yogurts

• Yogurts

• Vegan Coconut Yogurt

  9,90

  with granola, jam and seasonal tutti frutti

• Farmer’s Yogurt

  9,90

  granola, homemade jam and tutti frutti

Classics

• Classics

• Omelet on bread *glutenfree option 1,5

  11,90

  with extra topping: cheese, mushrooms, ham and/or bacon

• Dutch pancake *glutenfree/lactosefree option 1,5

  8,90

  with extra topping: cheese, ham, bacon, apple, mushrooms and/or chocolate

• French toast of Sugar Loaf

  10,90

  with tutti frutti, jam and farmers yogurt

• Croissant

  4,60

  with homemade jam & butter