Main Courses

  • More meals

  • Venison Steak

    28,10

    with blood sausage, potato waffle, sweet red cabbage, carrot and red wine-beet sauce

  • Vegan Rotolo Pasta

    23,90

    with mushrooms, pumpkin and spinach-filling, tomato sauce and walnut pesto

  • Salmon ‘en papillote’

    26,90

    with saffron risotto bitterballs, asparagus and herb mayo

  • Pork Belly

    27,90

    and potato-truffle mousseline with asparagus and herbed beurre blanc

Burgers

*gluten free option 1.5

  • Burgers with fries

  • Farm chicken thigh burger

    21,90

    with Ratatouille Chutney, crispy bacon, onion rings and Brie de Meaux

  • Hamburger from Lindenhoff farm

    21,90

    with onion rings, cheese sauce, onion compote, crispy bacon and herb sauce

  • Vegan Redefined Burger

    21,90

    with artichoke aioli, vegan Gouda cheese, mushrooms and onion rings

 

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